Attempts at growing Orchis Mascula for Sahlep Drinks

Sahlep is made from the ground tuberous roots of specific orchid species, primarily the Orchis mascula. After harvesting, the tubers are dried and then finely ground into a powder. This powder is mixed with milk and often sweetened to create the traditional beverage known for its distinct flavor and comforting qualities, especially during winter time.

The cultivation of sahlep is a fairly simple agricultural process. Orchid tubers, particularly those of the Orchis mascula species, are planted in well-drained soil during the autumn season. After planting, they undergo a period of dormancy during the winter months. As spring arrives, the tubers begin to sprout, and the plants require careful attention to ensure proper development. The orchids are typically ready for harvesting in the summer, after which their tubers are carefully extracted, dried, and processed into the powder used to make sahlep. This cultivation process demands a delicate balance of environmental factors to yield a successful harvest.

The cultivation of sahlep can be carried out in Ankara, Turkey, given the appropriate conditions. Ankara has a continental climate with distinct seasons, which can be suitable for the growth of orchids.

Here is our combined effort to cultivate sahlep. Sahlep is a traditional Ottoman drink made from the tuberous roots of certain orchid species. It has been enjoyed for centuries, known for its comforting warmth and unique flavor. Making sahlep involves grinding the dried orchid tubers into a powder, which is then mixed with milk and sweetened to create a soothing beverage.